01 / ABOUT THE PLACE
About this place
One side dish that reviewers have remembered between rounds of grilled meat is the savoury salted cabbage. One diner noted that it was made with kimchi seasoning rich in seafood stock and was not very spicy. The menu also lists addictive cabbage and assorted kimchi, offering a choice of accompaniments while the meat cooks.
For the meat, diners can build a meal around kalbi or add harami. Visitors have said that the regular kalbi is satisfying and the harami is tender and easy to eat. At lunchtime, those keen to try several cuts might choose the Yoku Bari Lunch, combining kalbi, loin and harami, or the Five Lunch, which includes liver, heart and tan shita. Another lunch platter brings together 10 cuts, including hormone, pork jowl and chicken kalbi. Choose a particular favourite or sample a wider range.
Some diners finish with bibimbap or cold noodles. The menu also offers a half-size cold noodle dish, a handy option for a small serving of noodles after the meat. Lunch is served on Saturdays and Sundays from 11:30 to 14:30. Dinner reservations are available and recommended, so consider booking ahead if you are planning to dine as a group.
